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Restaurant Quality in the Grocery Store

Umi Organic is making the first-ever refrigerated organic ramen noodle for the grocery store. Delicious, chewy, and healthy, Umi noodles cook in 2 minutes, creating a quick-and-easy foundation for a wholesome meal. Check out our recipes for inspiration on the many ways you can use your noodle. 

Local Flavor

In Japan, ramen is more than just a bowl of soup. It’s an expression of place. Our noodles feature high protein Western wheat and wholegrain barley flour, giving them exceptional nutritional value and a nutty, delicious flavor that speaks to the character of our region.  Umi Organic ramen noodles are for people short on time but discerning about quality.

Umi Organic fresh ramen noodles have only six ingredients organic wheat, organic barley, water, sea salt, organic wheat gluten, and kansui. What's kansui? It's a combination of mineral salts that gives ramen noodles their springy resilience. Our noodles are certified organic by Oregon Tilth and naturally vegan. 

In mid 2018, we will premiere a line of ramen kits with super delicious fresh sauce or soup bases to take your meal to the next level. You can add your own favorite toppings to complete the dish.

None of This

Preservatives
Artificial flavors
Artificial colors
GMOs

Lots of This

14g protein
12g dietary fiber
20% daily iron
Great chew!