Restaurant Quality in the Grocery Store

Umi Organic is making the first-ever fresh organic ramen noodle for the grocery store. Delicious, chewy, and healthy, Umi noodles cook in 2 to 3 minutes, creating a quick-and-easy foundation for a wholesome meal. Check out our recipes for inspiration on the many ways you can use your noodle. 

Local Flavor

We've teamed with local organic farmers to craft a noodle that draws from the culture, climate, and crops of the Pacific Northwest. Umi Organic fresh ramen noodles have only six ingredients organic wheat, organic barley, water, sea salt, organic wheat gluten, and kansui. What's kansui? It's a combination of mineral salts that gives ramen noodles their springy resilience.

We make our noodles at Shin Shin Foods off of North Interstate in Portland, Oregon. Our noodles are certified organic by Oregon Tilth and naturally vegan. Nutty, sweet, freshly-milled barley flour from the Willamette Valley provides a hearty serving of whole grains without compromising the springy texture you expect in a high-quality fresh ramen noodle.

In mid 2017, we will premiere a line of ramen kits with super delicious fresh sauce or soup bases to take your meal to the next level. You can add your own favorite toppings to complete the dish.

None of This

Preservatives
Artificial flavors
Artificial colors
GMOs

Lots of This

14g protein
12g dietary fiber
20% daily iron
Great chew!