9 Noodle Salads to Whip Up on Hot Summer Days

We know it’s hard to believe, but ramen noodles are not only for the cold months! In fact, their chewiness shines in salads, where you can tangle them up with crunchy vegetables and have a meal that tastes great even in the heat. Here are 9 noodle salad recipes we turn to regularly in the summer.

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3 Breakfast Ramens to Make Your Morning Great

Cooking Umi noodles is as quick and easy as boiling water and waiting two minutes. I do that every morning when I make coffee and toast bread. Thus was born the idea of Breakfast Ramen, a simple, satisfying breakfast where our noodles take the place of toast. Plus Umi nodles are chock full of protein, fiber, and iron, so you get all that extra nutrition to fuel you through your day.

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Coconut Miso Ramen

This is a delicious, nourishing vegan noodle soup. For how great it tastes, it's surprisingly quick to make, in part because of one of our favorite kitchen hacks: cooking greens and noodles at the same time in the same water! This recipe comes to us from our favorite home chef, Katherine Deumling, whose seasonal recipe collection Cook with What You Have is our go-to spot for using local produce.

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