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Ramen Social featuring Wanpaku Natto & Umi Organic

  • Kuchenhaus 3131 SE 12th Ave Portland, OR 97202 USA (map)

Three local women-owned businesses are coming together for a special one-time Sunday brunch pop-up featuring locally made, delicious Japanese foods.

Join Heidi Nestler of Wanpaku Natto and Lola Milholland of Umi Organic at Kuchenhaus, a venue by Lydia Reissmueller, to eat an especially nourishing, tasty, and affordable meal. First come first served.

A la Carte Menu - subject to small changes

Small plates:

Happy Microbiome Bowl:  Natto, watercress, asparagus, jicama and fermented carrots atop rice.  Optional egg

Natto kimchi nori wraps

Pickles including nukazuke

Spinach ohitashi


Umi noodles in tetsukabuto squash & miso broth with a heap of shiitake and oyster mushrooms, daikon greens, simmered radish, dried brassica blossoms, green onion, nori (vegan)

Umi noodles in beef-chicken double broth with beef tenderloin, fresh horseradish, miso-glazed tetsukabuto squash, green onion, radish pickle, half egg, shmaltz, nori

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