Three local women-owned businesses are coming together for a special one-time Sunday brunch pop-up featuring locally made, delicious Japanese foods.
Join Heidi Nestler of Wanpaku Natto and Lola Milholland of Umi Organic at Kuchenhaus, a venue by Lydia Reissmueller, to eat an especially nourishing, tasty, and affordable meal. First come first served.
A la Carte Menu - subject to small changes
Happy Microbiome Bowl: Natto, watercress, asparagus, jicama and fermented carrots atop rice. Optional egg
Natto kimchi nori wraps
Pickles including nukazuke
Umi noodles in tetsukabuto squash & miso broth with a heap of shiitake and oyster mushrooms, daikon greens, simmered radish, dried brassica blossoms, green onion, nori (vegan)
Umi noodles in beef-chicken double broth with beef tenderloin, fresh horseradish, miso-glazed tetsukabuto squash, green onion, radish pickle, half egg, shmaltz, nori