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Umi Organic

2240 North Interstate Avenue, Suite 200
Portland, OR, 97227
503-893-4806
Chewy, springy, fresh organic ramen noodles made in Portland, Oregon. #inthenoodz

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Umi Organic

  • Our Noodles
  • Recipes
    • Recipe Gallery
    • Cooking Basics & FAQs
  • Meet Us
    • Our Team
    • Press
    • Blog: Inside Our Noodle
    • Umi Store
  • Work for Us
  • Find Us
    • Stores
    • Events
  • Sign In My Account
Featured
Umi Restaurant Spotlight: Milk Glass Mrkt
Nov 9, 2017
Umi Restaurant Spotlight: Milk Glass Mrkt
Nov 9, 2017

Milk Glass Mrkt has been serving our noodles since we started making them in 2016. The food at this breakfast and lunch place is memorably beautiful and delicious. Take a peek inside and meet owner and chef Nancye Benson.

Nov 9, 2017
On Earth Day, We Okonomiyaki!
Apr 25, 2017
On Earth Day, We Okonomiyaki!
Apr 25, 2017

I've had a dream for a long time now of taking over Slappy Cakes, the cook-your-own-pancake joint on Southeast Belmont, for a nighttime okonomiyaki party. And so we did, to delicious and fun results to benefit nonprofit Growing Gardens. 

Apr 25, 2017
This is Wheat Farming
Mar 21, 2017
This is Wheat Farming
Mar 21, 2017

How do organic farmers grow wheat and why does it matter? Our CEO and co-founder Lola investigates in the latest issue of Communal Table. Here's a peek.

Mar 21, 2017
We are a World of Noodle Eaters
Jan 12, 2017
We are a World of Noodle Eaters
Jan 12, 2017

Why I love the movie Tampopo, the ultimate journey in self-discovery and noodles. 

Jan 12, 2017
Show Us Your #YouMeBox
Dec 5, 2016
Show Us Your #YouMeBox
Dec 5, 2016

Save your Umi box! Repurpose it in a creative and gifty way. Show us what you created on Facebook or Instagram. Our five top entries will win super prizes. Now let your imagination run wild! (Details inside.)

Dec 5, 2016
Bringing Portland to Japan
Nov 25, 2016
Bringing Portland to Japan
Nov 25, 2016

Lola traveled to Japan with a Portland delegation of small business owners to meet with Japanese women farmers, help incredible chef Stacey Givens in the kitchen, harvest lotus roots, eat, and dream. 

Nov 25, 2016
A Day of Noodle Lugin'
Aug 15, 2016
A Day of Noodle Lugin'
Aug 15, 2016

We built a 20-ft-long bamboo flume and sent Umi Organic fresh ramen noodles coursing down for people to catch with chopsticks at the King Farmers Market. And they did! See it for yourself!

Aug 15, 2016
Little Girl Japan
Mar 23, 2016
Little Girl Japan
Mar 23, 2016

A look back at Umi Organic origins, starting with Lola's Japanese studies in kindergarten in the Portland Public Schools.

Mar 23, 2016
Featured
Umi Restaurant Spotlight: Milk Glass Mrkt
Nov 9, 2017
Umi Restaurant Spotlight: Milk Glass Mrkt
Nov 9, 2017

Milk Glass Mrkt has been serving our noodles since we started making them in 2016. The food at this breakfast and lunch place is memorably beautiful and delicious. Take a peek inside and meet owner and chef Nancye Benson.

Nov 9, 2017
On Earth Day, We Okonomiyaki!
Apr 25, 2017
On Earth Day, We Okonomiyaki!
Apr 25, 2017

I've had a dream for a long time now of taking over Slappy Cakes, the cook-your-own-pancake joint on Southeast Belmont, for a nighttime okonomiyaki party. And so we did, to delicious and fun results to benefit nonprofit Growing Gardens. 

Apr 25, 2017
This is Wheat Farming
Mar 21, 2017
This is Wheat Farming
Mar 21, 2017

How do organic farmers grow wheat and why does it matter? Our CEO and co-founder Lola investigates in the latest issue of Communal Table. Here's a peek.

Mar 21, 2017
We are a World of Noodle Eaters
Jan 12, 2017
We are a World of Noodle Eaters
Jan 12, 2017

Why I love the movie Tampopo, the ultimate journey in self-discovery and noodles. 

Jan 12, 2017
Show Us Your #YouMeBox
Dec 5, 2016
Show Us Your #YouMeBox
Dec 5, 2016

Save your Umi box! Repurpose it in a creative and gifty way. Show us what you created on Facebook or Instagram. Our five top entries will win super prizes. Now let your imagination run wild! (Details inside.)

Dec 5, 2016
Bringing Portland to Japan
Nov 25, 2016
Bringing Portland to Japan
Nov 25, 2016

Lola traveled to Japan with a Portland delegation of small business owners to meet with Japanese women farmers, help incredible chef Stacey Givens in the kitchen, harvest lotus roots, eat, and dream. 

Nov 25, 2016
A Day of Noodle Lugin'
Aug 15, 2016
A Day of Noodle Lugin'
Aug 15, 2016

We built a 20-ft-long bamboo flume and sent Umi Organic fresh ramen noodles coursing down for people to catch with chopsticks at the King Farmers Market. And they did! See it for yourself!

Aug 15, 2016
Little Girl Japan
Mar 23, 2016
Little Girl Japan
Mar 23, 2016

A look back at Umi Organic origins, starting with Lola's Japanese studies in kindergarten in the Portland Public Schools.

Mar 23, 2016
Featured
Umi Restaurant Spotlight: Milk Glass Mrkt
Nov 9, 2017
Umi Restaurant Spotlight: Milk Glass Mrkt
Nov 9, 2017

Milk Glass Mrkt has been serving our noodles since we started making them in 2016. The food at this breakfast and lunch place is memorably beautiful and delicious. Take a peek inside and meet owner and chef Nancye Benson.

Nov 9, 2017
On Earth Day, We Okonomiyaki!
Apr 25, 2017
On Earth Day, We Okonomiyaki!
Apr 25, 2017

I've had a dream for a long time now of taking over Slappy Cakes, the cook-your-own-pancake joint on Southeast Belmont, for a nighttime okonomiyaki party. And so we did, to delicious and fun results to benefit nonprofit Growing Gardens. 

Apr 25, 2017
This is Wheat Farming
Mar 21, 2017
This is Wheat Farming
Mar 21, 2017

How do organic farmers grow wheat and why does it matter? Our CEO and co-founder Lola investigates in the latest issue of Communal Table. Here's a peek.

Mar 21, 2017
We are a World of Noodle Eaters
Jan 12, 2017
We are a World of Noodle Eaters
Jan 12, 2017

Why I love the movie Tampopo, the ultimate journey in self-discovery and noodles. 

Jan 12, 2017
Show Us Your #YouMeBox
Dec 5, 2016
Show Us Your #YouMeBox
Dec 5, 2016

Save your Umi box! Repurpose it in a creative and gifty way. Show us what you created on Facebook or Instagram. Our five top entries will win super prizes. Now let your imagination run wild! (Details inside.)

Dec 5, 2016
Bringing Portland to Japan
Nov 25, 2016
Bringing Portland to Japan
Nov 25, 2016

Lola traveled to Japan with a Portland delegation of small business owners to meet with Japanese women farmers, help incredible chef Stacey Givens in the kitchen, harvest lotus roots, eat, and dream. 

Nov 25, 2016
A Day of Noodle Lugin'
Aug 15, 2016
A Day of Noodle Lugin'
Aug 15, 2016

We built a 20-ft-long bamboo flume and sent Umi Organic fresh ramen noodles coursing down for people to catch with chopsticks at the King Farmers Market. And they did! See it for yourself!

Aug 15, 2016
Little Girl Japan
Mar 23, 2016
Little Girl Japan
Mar 23, 2016

A look back at Umi Organic origins, starting with Lola's Japanese studies in kindergarten in the Portland Public Schools.

Mar 23, 2016
Featured
Umi Restaurant Spotlight: Milk Glass Mrkt
Nov 9, 2017
Umi Restaurant Spotlight: Milk Glass Mrkt
Nov 9, 2017

Milk Glass Mrkt has been serving our noodles since we started making them in 2016. The food at this breakfast and lunch place is memorably beautiful and delicious. Take a peek inside and meet owner and chef Nancye Benson.

Nov 9, 2017
On Earth Day, We Okonomiyaki!
Apr 25, 2017
On Earth Day, We Okonomiyaki!
Apr 25, 2017

I've had a dream for a long time now of taking over Slappy Cakes, the cook-your-own-pancake joint on Southeast Belmont, for a nighttime okonomiyaki party. And so we did, to delicious and fun results to benefit nonprofit Growing Gardens. 

Apr 25, 2017
This is Wheat Farming
Mar 21, 2017
This is Wheat Farming
Mar 21, 2017

How do organic farmers grow wheat and why does it matter? Our CEO and co-founder Lola investigates in the latest issue of Communal Table. Here's a peek.

Mar 21, 2017
We are a World of Noodle Eaters
Jan 12, 2017
We are a World of Noodle Eaters
Jan 12, 2017

Why I love the movie Tampopo, the ultimate journey in self-discovery and noodles. 

Jan 12, 2017
Show Us Your #YouMeBox
Dec 5, 2016
Show Us Your #YouMeBox
Dec 5, 2016

Save your Umi box! Repurpose it in a creative and gifty way. Show us what you created on Facebook or Instagram. Our five top entries will win super prizes. Now let your imagination run wild! (Details inside.)

Dec 5, 2016
Bringing Portland to Japan
Nov 25, 2016
Bringing Portland to Japan
Nov 25, 2016

Lola traveled to Japan with a Portland delegation of small business owners to meet with Japanese women farmers, help incredible chef Stacey Givens in the kitchen, harvest lotus roots, eat, and dream. 

Nov 25, 2016
A Day of Noodle Lugin'
Aug 15, 2016
A Day of Noodle Lugin'
Aug 15, 2016

We built a 20-ft-long bamboo flume and sent Umi Organic fresh ramen noodles coursing down for people to catch with chopsticks at the King Farmers Market. And they did! See it for yourself!

Aug 15, 2016
Little Girl Japan
Mar 23, 2016
Little Girl Japan
Mar 23, 2016

A look back at Umi Organic origins, starting with Lola's Japanese studies in kindergarten in the Portland Public Schools.

Mar 23, 2016

Contact Us

Info: noodz@umiorganic.com  | 503-515-6773
Sales: sales@umiorganic.com | 503-893-4806
Mail: PO Box 12549, Portland, OR 97212
Office: 2240 N Interstate Ste. 200, Portland, OR 97227

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I’m excited to share that we applied for the @nasdafoundation Women’s Farm to Food Competition (along with 237 other women owned food businesses in Oregon and Washington. Talk about a strong showing and a huge signal of the entrepreneurial spirit and devotion to supporting local agriculture among women in our community‼️) While we didn’t make the top 4, who will compete for prize $, we were in the next 4 (the top 8) businesses selected, and we think it might be because @shawnlinehan whipped together a sweet short video about who we are and where we’re headed. (Check it out! Just a taste of all my expressions here ☝️😂 Link in bio.) Thank you Shawn—for inspiring me to apply and supporting this wild endeavor. I’m excited to follow along and learn more about the others called out (ahem Hmong sausages made with local pork?! 😍 #lavangfoods in Hillsboro @barnowlbakery #sakaribotanicals @tietonfarmandcreamery @brightideacres @1859_cider_co @thebarreledbee ) and thrilled to be part of a community that is pushing for a different future with deeper roots in the places we live. #localempowerment #investinplace #inthenoodz
Incredible talent, cookbook author and fermenter extraordinaire @lizcrainpdx is on a tear with ramen lunches featuring her own ferments, homemade broths, umi noodz, and perfect ramen eggs. We are 🤤 over here! Plus love that deconstructed ramen to make sure the noodles stay perfectly #koshi 🥰 #inthenoodz #noodleswithfriends
It’s not too late—go load up on Umi noodz for winter soup during the storm 🌬 We have @marholis healing chicken mushroom broth recipe - link in bio! #inthenoodz photos by @shawnlinehan
We’re hiring a Farmers Market Manager to run our hot food program from April through November! Are you looking for 20+ hours of work a week? Flexible schedule during the work week. Lots of creativity and independence but also teamwork. Come noodle with us! See our bio for link to more details. #inthenoodz
My dream build-your-own bowl menu going on at @nike Evergreen Campus Paint Cafe right now! Yes, sometimes I want classic Tokyo shoyu, sometimes I want a clean vegan broth, sometimes I want that fatty succulent tonkotsu, and always a few more vegetables 😙 And I love their all reusable dish program—including a handy to-go station. Happy to spend the afternoon there today quizzing people on ramen and regional grain trivia and generally being a 🍜 dork. Is your cafe in Oregon ready for local organic ramen noodles with whole grain barley? Let me know and I can come dweeb out with you and your customers. 🤓 #inthenoodz #useyournoodle #🍜🤓
Bringing in the 👅squad for some initial taste tests comparing our noodles in miso sesame sauce (aka hiyashi chuka) with every hiyashi chuka pack we could find at @uwajimaya Super fun and learned a ton!! Definitely departing from the pack with less sweetness, more miso, more mustard 😳 and still playing around to dial it in but feeling solid! Thanks crew! #inthenoodz #hiyashichuka #misosesamesauce

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Photos by Shawn Linehan