Katherine's Noodles with Tons of Herbs and Toasted Peanuts

Katherine Deumling of Cook with What You Haves shares a flavorful, fresh recipe.

Katherine Deumling chops carrots

Katherine Deumling chops carrots

Carrots and lots of fresh herbs make this noodle salad made with Umi Organic fresh ramen noodles bright and crunchy. Photo by Shawn Linehan
 

Chopping green garlic

Chopping green garlic

This recipe calls for green garlic, a specialty of the spring. Finely minced, it's a beautiful addition to dressing for Umi Organic fresh ramen noodles. Photo by Shawn Linehan.

Squeezing lime juice

Squeezing lime juice

Photo by Shawn Linehan.

Boiling Umi Organic fresh ramen noodles

Boiling Umi Organic fresh ramen noodles

Photo by Shawn Linehan

Carrots, herbs, and dressing prepared for Umi Organic fresh ramen noodles

Carrots, herbs, and dressing prepared for Umi Organic fresh ramen noodles

Recipe photo by Shawn Linehan.

Umi Organic fresh ramen noodles with lots of herbs and toasted peanuts

Umi Organic fresh ramen noodles with lots of herbs and toasted peanuts

Bountiful dish chock full of bright herbs like cilantro and mint, zingy lime juice, crunchy carrots and peanuts, and chewy Umi Organic fresh ramen noodles. Photo by Shawn Linehan.