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2240 North Interstate Avenue, Suite 200

Portland, OR, 97227

503-893-4806

Chewy, springy, fresh organic ramen noodles made in Portland, Oregon. #inthenoodz

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Our Noodles
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- Recipe Gallery
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Info: noodz@umiorganic.com | 503-515-6773
Sales: sales@umiorganic.com | 503-893-4806
Mail: PO Box 12549, Portland, OR 97212
Office: 2240 N Interstate Ste. 200, Portland, OR 97227

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I’m excited to share that we applied for the @nasdafoundation Women’s Farm to Food Competition (along with 237 other women owned food businesses in Oregon and Washington. Talk about a strong showing and a huge signal of the entrepreneurial spirit and devotion to supporting local agriculture among women in our community‼️) While we didn’t make the top 4, who will compete for prize $, we were in the next 4 (the top 8) businesses selected, and we think it might be because @shawnlinehan whipped together a sweet short video about who we are and where we’re headed. (Check it out! Just a taste of all my expressions here ☝️😂 Link in bio.) Thank you Shawn—for inspiring me to apply and supporting this wild endeavor. I’m excited to follow along and learn more about the others called out (ahem Hmong sausages made with local pork?! 😍 #lavangfoods in Hillsboro @barnowlbakery #sakaribotanicals @tietonfarmandcreamery @brightideacres @1859_cider_co @thebarreledbee ) and thrilled to be part of a community that is pushing for a different future with deeper roots in the places we live. #localempowerment #investinplace #inthenoodz

Incredible talent, cookbook author and fermenter extraordinaire @lizcrainpdx is on a tear with ramen lunches featuring her own ferments, homemade broths, umi noodz, and perfect ramen eggs. We are 🤤 over here! Plus love that deconstructed ramen to make sure the noodles stay perfectly #koshi 🥰 #inthenoodz #noodleswithfriends

It’s not too late—go load up on Umi noodz for winter soup during the storm 🌬 We have @marholis healing chicken mushroom broth recipe - link in bio! #inthenoodz photos by @shawnlinehan

We’re hiring a Farmers Market Manager to run our hot food program from April through November! Are you looking for 20+ hours of work a week? Flexible schedule during the work week. Lots of creativity and independence but also teamwork. Come noodle with us! See our bio for link to more details. #inthenoodz

My dream build-your-own bowl menu going on at @nike Evergreen Campus Paint Cafe right now! Yes, sometimes I want classic Tokyo shoyu, sometimes I want a clean vegan broth, sometimes I want that fatty succulent tonkotsu, and always a few more vegetables 😙 And I love their all reusable dish program—including a handy to-go station. Happy to spend the afternoon there today quizzing people on ramen and regional grain trivia and generally being a 🍜 dork. Is your cafe in Oregon ready for local organic ramen noodles with whole grain barley? Let me know and I can come dweeb out with you and your customers. 🤓 #inthenoodz #useyournoodle #🍜🤓

Bringing in the 👅squad for some initial taste tests comparing our noodles in miso sesame sauce (aka hiyashi chuka) with every hiyashi chuka pack we could find at @uwajimaya Super fun and learned a ton!! Definitely departing from the pack with less sweetness, more miso, more mustard 😳 and still playing around to dial it in but feeling solid! Thanks crew! #inthenoodz #hiyashichuka #misosesamesauce

© 2018 Umi Organic, LLC

Photos by Shawn Linehan