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2240 North Interstate Avenue, Suite 200

Portland, OR, 97227

503-893-4806

Chewy, springy, fresh organic noodles made in Portland, Oregon. #inthenoodz

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Our Noodles
Meet Us
Recipes
- Recipe Gallery
- Ramen Noodle Cooking Basics & FAQs
Shop
- Online Store
- Retail Stores
Jobs
Sign In My Account

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Contact Us

Info: noodz@umiorganic.com | 503-515-6773
Sales: sales@umiorganic.com | 503-893-4806
Mail: PO Box 12549, Portland, OR 97212
Office: 2240 N Interstate Ste. 200, Portland, OR 97227

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Another gorgeous Umi noodle dish at @mugennoodlebar - our noodles in hazelnut oil! No broth! Photo by @toastaroni 😍🤗 #inthenoodz #umirestaurant

Several months ago Panuwat @Mugenramen reached out to us interested in our noodles for their new shop, and lo and behold it’s become a reality! I loved the description @aboyandhiscity posted and wanted to share it here! Paitan ramen is one of my all-time favorites and I can’t wait to try this one in the coming week! .
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Regram @aboyandhiscity :
“Within suburban Portland, in a land called Tigard, exists a new ramen counter that’s doing something differently than the other shops. They specialize in Tori Paitan Dashi, a rich chicken broth made low and slow over the course of many days. This new ramen joint, named Mugen, exemplifies their commitment to a delicious final product by using @umiorganic noodles and locally sourced organic chicken and veg.

I ordered their curry version, which the owner proudly explained is from a curry paste they make in house. Bearing a vivid orange hue, this mildly spicy curry is thin, closer to a soup than the gravy a person might typically associate with Japanese curry. Nevertheless, it is rich in flavor and generously dappled with spices. It’s within these tiny speckles of aromatic confetti that exists the intoxicating Japanese flavors which immediately seize your attention; successfully holding it until you’re scraping the bottom of the bowl.

From there, the chewy noodles, bouncy straw-like shimeji mushrooms, and crunchy (fresh and pickled!) vegetables all play an outstanding supporting role in this seminal bowl of noodle goodness.

For my vegan friends, Mugen also offers a vegan hazelnut version of their ramen.” #inthenoodz #umirestaurant

I don’t know about you but feels like a pesto day to me! We make our umi pesto with cilantro, garlic, miso, yuzu kosho and sesame. So it’s kinda not pesto at all. But it is 🦜🍀🍃 only at farmers markets, and recipe coming to or website soon for you to make yourself! #inthenoodz #farmersmarketramen photo by @marholis

Yoo-hoo it’s the weekend! It’s 🌹 festival, it’s pride! It’s gonna be 🌈💥 Markets are full on and we have noodles at Hollywood, PSU and King. This week’s bowl features bok choi and salad turnips from @flyingcoyotefarm that are super succulent and crisp. Plus pickles made with all kinds of magic from Stone Boat Farm. Come visit us! @hollywoodfarmersmarketpdx @portlandfarmers photo by @shawnlinehan #inthenoodz

Back at it with the yakisoba sushi! This time for the Portland Sister Cities celebration honoring our many close friendships with cities around the world including Sapporo, Japan. So honored to have been asked by @pssca to contribute! #inthenoodz #yakisobasushi #umiyakisoba #🌹festival

© 2019 Umi Organic, LLC

Photos by Shawn Linehan