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2240 North Interstate Avenue, Suite 200

Portland, OR, 97227

503-893-4806

Chewy, springy, fresh organic ramen noodles made in Portland, Oregon. #inthenoodz

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Our Noodles
Recipes
- Recipe Gallery
- Cooking Basics & FAQs
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Info: noodz@umiorganic.com | 503-515-6773
Sales: sales@umiorganic.com | 503-893-4806
Mail: PO Box 12549, Portland, OR 97212
Office: 2240 N Interstate Ste. 200, Portland, OR 97227

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Squash broth!! We’ll serve you some with Umi noodz this Sunday at the Fill Your Pantry event happening 11-3 at Faubion Elementary, where you can also pickup storage crops from local farmers to eat all winter. We got our hands on some beautiful tetsukabuto squash thanks to @eatwintersquash which we immersion blendered the 🌪 out of! .
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Guess what, I know it sounds impossible but that very day we’ll be hawking our noodles and sauce at the @eatoregonnow holiday market where you can find awesome locally made food gifts. Happening all day long (9-5) at the Left Bank Annex! See you this weekend! 📸: @kale.illustrates #inthenoodz

The beauty of this bowl 🌄 @risaexpizza of @lepagefoodanddrinks singular noodle bowl for a breakfast that made me feel 💪🦵☮️ Today at @hollywoodfarmersmarketpdx Risa riffed on pozole with a Chile garlic broth, shredded kale and cabbage, sliced radishes, mixed pickle, and Umi noodz plus of course I added the @campfirefarms roasted pork, soft egg and market kraut. Feeling lucky. We’ll be back for the last market of the year on December 15 so don’t miss it! #inthenoodz #noodleswithfriends #farmersmarketramen

Turns out making ramen with your 🦃 leftovers is a thing! @nicky.usa took inspiration from @kenjilopezalt of @seriouseats to make a super rich @diestelturkey broth with miso and sesame tahini, crispy leftover turkey, daikon, sweet potato, spinach, enoki mushrooms, scallions, furikake, and our noodz 🥰 Wow!! Not too late to take inspiration! #inthenoodz #turkeyramen

Holy mother of flour, after 33 iterations we have a whole grain yakisoba noodle we have fallen head over heels for! I know you thought we were just back here twiddling our thumbs. We have tons of work still to do on shelf life, parcooking, packaging, sauce, and so much more but we are that much closer to sharing a new organic local whole grain noodle with you. It’s admittedly a thick cut, but @apricocopdx assures me that fat yakisoba noodles are a popular style called “futomen.” Question to our followers: which of these names is the most evocative, informative, and enticing to you? Yakisoba noodle, stir-fry noodle, parcooked noodle, or steam noodle?

For reference, what you see in this picture are versions 26, 28, 29, 31, 32, and 33. All unsauced. Great work on the R&D @fryguytruck 🏵 #inthenoodz

Happy Turkey Ramen Day! 😘 @tonya.quinn.sanchez did her leftovers right with these awesome ramen bowls made with turkey stock. 👏 #inthenoodz #turkeyramen photo by @shawnlinehan

© 2018 Umi Organic, LLC

Photos by Shawn Linehan