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2240 North Interstate Avenue, Suite 200

Portland, OR, 97227

503-893-4806

Chewy, springy, fresh organic ramen noodles made in Portland, Oregon. #inthenoodz

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Our Noodles
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Recipes
- Recipe Gallery
- Cooking Basics & FAQs
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Oyster Day

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Contact Us

Info: noodz@umiorganic.com | 503-515-6773
Sales: sales@umiorganic.com | 503-893-4806
Mail: PO Box 12549, Portland, OR 97212
Office: 2240 N Interstate Ste. 200, Portland, OR 97227

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We are continuing to fall in love with the food @heatherarndtanderson makes with our noodles, so inventive, so mouth watering, so big in flavor. People often think our noodles are only for soup, and we see a slump in the spring and summer, but we are here to tell you that is far from the truth! Case in point: Here is Heather’s Dapanji (Xinjiang-style “big plate chicken” with noodles) with our fresh ramen noodles instead of a wide la mian. In her words: “I made a single serving for my lunch by stir-frying chicken breast with onions, bell pepper, steamed potato (from the garden!), lots of ginger and garlic, and a sauce of light soy sauce, shaoxing wine, doubanjiang (broad bean paste), facing heaven chile, star anise and Sichuan pepper. So numb-spicy and savory and delicious! This will definitely clear up any sinus congestion.
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Did you know that the word ramen comes from the Chinese word la mian? 🌈💫”
#inthenoodz #useyournoodle #notyourcommonramen #noodlesallyear

Ridiculous desserts, ramen with Umi noodz, and atmospheric shadows galore at @ichizakitchen in Goose Hollow. Vegan friendly and loved by all. Have lunch plans?? #inthenoodz #umirestaurant #veganfood

We’re out here noodling! Welcome to market season with a big splash 💦 here’s our noodle bowl with a miso dressing, Ota fried tofu, @flyingcoyotefarm purple sprouting broccoli and some @hotmamasalsa chilie oil. Come visit us at @hollywoodfarmersmarketpdx every Saturday. 😙 #inthenoodz #atthemarket #thetableclothisback

We’re walking into the first farmers market of our season like... bring on the 💦. We’re at @hollywoodfarmersmarketpdx every Saturday starting tomorrow and in May we’ll be at PSU and King @portlandfarmers too! We’ll be slinging noodz and sauce but also continuing to tweak our hot food, which we’ll be bringing to all three markets! (Feeling bold, and a little nuts!) We are so excited about our crew this year, and also hanging with our fellow market vendors and shoppers!
Last year we were beyond honored to partner with dreamboat @risaexpizza @lepagefoodanddrinks for an ongoing collaboration we called Noodles with Friends. You can still catch Risa at @thesapphirehotel for weekend brunches and follow her account for pop-ups! We’re trying something new this year (flip to see our sandwich style menu draft) and we’d love your feedback. It’s a simple noodle bowl (offering two sizes now, 🦎 and 🦖) with our noodles and one of the sauces we sell plus vegetables we get from other market vendors (this week is purple sprouting broccoli from @flyingcoyotefarm , green onions @groundworkorganics radishes @gatheringtogetherfarm ) optional dab of @hotmamasalsa smoky coffee chilie oil, plus you can add on fried Ota tofu and Chicken Scratch farm eggs. What a mouthful 😘 Come visit, rain or shine! 💓🌱🌸 #inthenoodz #atthemarket #farmersmarketramen exquisite corpse by @tony_gifton and farm kids.

Hi friends! We are thrilled that farmers market season is on the way, and as we build out our schedule we need one more market helper to fill in on some Saturdays at PSU. This is a great job for someone who wants occasional work at the market, which is a joyous atmosphere. You can bike to the job (all our market stuff will be arriving by bike too.) Pick your weekends ensuring everyone can take plenty of time to ⛺️ and play. Food or server experience a plus but most important is your interest in being part of the market community and your love of noodles. We pay $15/hr plus tips and noodles to trade with other vendors. Send me, Lola, a dm if you’re interested in learning more! First market the last Saturday in May. 💚 #inthenoodz #atthemarket

We’re taking a moment to soak up this scrumptious eaaarly spring bowl by @bluebuscultured as we dream up mid spring bowls using all local veg and ready ourselves for the early-morning-bird-chirping marathon ahead. The countdown to our farmers market season has begun! We’ll be at 3 markets this summer, serving hot food at all three! The first Saturday in April we’ll start at Hollywood @hollywoodfarmersmarketpdx , then in May we’ll be at both PSU and King @portlandfarmers . We can’t wait to be blown away each week by all the hard work and gumption the market community brings. Not to mention the delicious 🥬🥒🍐🍒🍏🥦🥕🍆🍇🍉🍅🥔🍠🌽🌶 See you at the markets! #inthenoodz #farmersmarmetramen

© 2019 Umi Organic, LLC

Photos by Shawn Linehan