Wholesale for Retail
We currently work with distributors Alexis Foods, DPI, and Tony’s Fine Foods, although they don’t each carry all of our retail products. For information about our wholesale products for retail, please write to us at sales@umiorganic.com.
Organic Ramen Noodles
The first certified organic fresh ramen noodle for the grocery store. We bring restaurant quality noodles to the home, building on the exploding popularity of ramen. Our ramen noodles cook in two minutes and are hugely popular with kids and adults! They have a whopping 12 grams of protein per serving.
Size: 12-ounce box
Case Pack: 8 boxes
Serving Size: 4 ounces (3 servings per box)
Shelf Life: Freezer: 6 months. Refrigerator after thawing: 28 days (210 days total)
Handling: Must add “best by” date to product: +28 days from the day you slack
Attributes: Certified organic by Oregon Tilth; vegan and vegetarian; high in fiber, iron, and protein; made in Portland, Oregon; 2021 Good Food Award winner
Distribution: Delivered frozen. We work with three distributors and can also arrange FedEx 2-day delivery.
Alexis: ASI230
DPI: 249559
Tony's Fine Foods: 88295
Ingredients: Wheat*, water, barley*, kansui (water, potassium carbonate, sodium bicarbonate), wheat gluten*, sea salt, tapioca starch*. *Organic
Contains: Wheat.
Flour Sourcing: We purchase high protein wheat flour from employee-owned Central Milling in Utah. We purchase whole grain barley flour from Del and Angie Blanchard of Myrtle Creek Farm in Myrtle Creek, Oregon, who mill our flour to order.
Cooking Instructions: Bring a large pot of water to a rapid boil. Tease apart noodles. Add noodles to water and boil 2 minutes, stirring often. Drain noodles and rinse briefly in cold water. Shake out water thoroughly. Toss with oil to prevent sticking.
Resources:
Sales Sheet
Spec Sheet
Organic Noodles in Miso Sesame Sauce
Two servings of our fresh organic ramen noodles come with two servings of our creamy, refreshing miso sesame sauce — the all-time favorite at our Portland farmers market booths. Because our sauce is fresh, you get all the nutritional benefits from miso, a power-house probiotic food. This great meal takes only 2 minutes to cook!
Size: 10.5-ounce box
Case Pack: 8 boxes
Serving Size: 5.25 ounces (2 servings per box)
Shelf Life: Freezer: 6 months. Refrigerator after thawing: 28 days (210 days total)
Handling: Must add “best by” date to product: +28 days from the day you slack
Attributes: Certified organic by Oregon Tilth; vegetarian; high in fiber, iron, and protein; made in Portland, Oregon; 2021 Good Food Award finalist; meal for 2!
Distribution: Delivered frozen. We work with three distributors and can also arrange FedEx 2-day delivery.
Alexis: ASI254
DPI: 263848
Tony's Fine Foods: 88288
Miso Sesame Sauce ingredients: Water, sesame seeds*, apple cider vinegar*, soy sauce* (water, soybeans*, salt, alcohol*), sunflower oil*, honey*, sesame oil*, white miso* (filtered water, whole soybeans*, rice*, sea salt, koji starter (Aspergillus Oryzae)), whole grain mustard* (distilled white vinegar*, filtered water, whole mustard seeds*, sea salt), sea salt. *Organic
Contains: Sesame, soy, wheat.
Flour Sourcing: We purchase high protein wheat flour from employee-owned Central Milling in Utah. We purchase whole grain barley flour from Del Blanchard of Myrtle Creek Farm in Myrtle Creek, Oregon, who mills our flour to order.
Cooking Instructions: Bring a large pot of water to a rapid boil. Tease apart noodles. Add noodles to water and boil 2 minutes, stirring often. Rise briefly in cold water, then drain well. Add noodles to a bowl and toss with Miso Sesame Sauce. Enjoy with toppings of your choosing such as sliced green onion, sautéed veggies, tofu or an egg.
Resources:
Sales Sheet
Spec Sheet
Organic Yakisoba Sauce
The only sauce of its kind that is Certified Organic! A deeply flavorful sauce: a little sweet (as yakisoba sauce should be), with less sugar than its competitors, and a strong tamarind note that keeps it from being cloying. Our yakisoba sauce is a perfect match for Umi Organic noodles and also wonderful for teriyaki chicken, tofu, okonomiyaki, and other stir-fries.
Size: 11.8-ounce bottle
Case Pack: 6 bottles
Serving Size: 2 tablespoons (12 servings per bottle)
Shelf Life: 2 years, shelf stable
Distribution: Alexis and DPI
Ingredients: Gluten-free Tamari Soy Sauce* (water, soybeans*, salt, alcohol*), Brown Sugar* (evaporated cane sugar*, blackstrap molasses*), Worcestershire Sauce* (blackstrap molasses*, apple cider vinegar*, tamari*, water, white distilled vinegar*, tamarind paste*, sea salt*, yellow mustard powder*, garlic granules*, ginger root powder*, cayenne pepper*, cumin seed*, cloves*, lemon juice*, natural flavor*, guar gum*), Apple Puree*, Tamarind Paste*, Onion Powder*, Sea Salt, Ginger Powder*. *Organic.
Contains: Soy.
Ingredient Sourcing: Our organic apple puree comes from Stahlbush Island Farms, worcestershire from Portlandia Foods, and tamari from Yamasa.
Resources:
Sales Sheet
Spec Sheet
Home Delivery and Meal Kits
Both our organic ramen and yakisoba in a bag are ideal for home grocery delivery companies and meal kit creators. With no excess packaging, these are lower cost and a great size for a family of 2 to 4.
Organic Ramen Noodles
Size: 15-ounce bag
Case Pack: 20 bags
Serving Size: 5 ounces (3 servings per bag)
Shelf Life: Freezer: 6 months. Refrigerator after thawing: 28 days (210 days total)
Handling: Must inform customers that product has 28-days shelf life in the fridge from the day you slack.
Distribution: Direct. Available for pick-up or frozen freight.
Ingredients: Wheat*, water, barley*, kansui (water, potassium carbonate, sodium bicarbonate), wheat gluten*, sea salt, tapioca starch*. *Organic
Contains: Wheat.
Flour Sourcing: We purchase high protein wheat flour from employee-owned Central Milling in Utah. We purchase whole grain barley flour from Del Blanchard of Myrtle Creek Farm in Myrtle Creek, Oregon, who mills our flour to order.
Cooking Instructions: Bring a large pot of water to a rapid boil. Tease apart noodles. Add noodles to water and boil 2 minutes, stirring often. Drain noodles and rinse briefly in cold water. Shake out water thoroughly. Toss with oil to prevent sticking.
Resources:
Spec Sheet
Organic Yakisoba Stir-Fry Noodles
Size: 1-pound bag
Case Pack: 12 bags
Serving Size: 4 ounces (4 servings per bag)
Shelf Life: Freezer: 6 months. Refrigerator after thawing: 21 days (203 days total)
Handling: Must inform customers that product has 21-day shelf life in the fridge from the day you slack.
Attributes: Certified organic by Oregon Tilth; whole grain rich; vegan and vegetarian; made in Portland, Oregon; parcooked for fast, simple preparation.
Distribution: Direct. Available for pickup or frozen freight.
Ingredients: Unbleached Enriched Flour* (Wheat*, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Whole Grain Wheat Flour*, Whole Grain Durum Flour*, Soybean Oil*, Wheat Gluten*, Sea Salt. *Organic
Contains: Wheat, soy.
Flour Sourcing: We purchase enriched wheat flour from employee-owned Central Milling in Utah. We purchase whole grain durum and Edison flours from Camas Country Mill in Junction City, Oregon.
Cooking Instructions: Sauté 1 pound of thinly-sliced vegetables (like onion, carrot, and cabbage) and any protein you’d like to use. In a large skillet, heat 1 tablespoon vegetable oil over medium-high heat. Loosen noodles gently by hand. Add noodles to the skillet. Do not stir. After 2 minutes, flip the noodles. Add 1/2 cup Umi Yakisoba Sauce, sautéed vegetables, and protein if using. Mix well and continue to cook for a few minutes or until you see a nice golden color on the noodles and vegetables. Recommended toppings include: chili oil, kizami shoga (pickled ginger matchsticks), aonori (powdered seaweed), and bonito flakes.
Resources:
Sales Sheet
Spec Sheet