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Umi Organic

2240 North Interstate Avenue, Suite 200
Portland, OR, 97227
503-893-4806
Chewy, springy, fresh organic ramen noodles made in Portland, Oregon. #inthenoodz

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Umi Organic

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Chris's Noodles in Palabok Sauce

March 29, 2016 Lola Milholland
Noodles in Palabok Sauce
“Pancit Palabok is garlicky pork and shrimp sauce over noodles. My Filipino neighbors growing up always made it for parties, and it was my favorite of the Filipino noodle dishes. It’s normally made with rice noodles, but the Umi Organic noodles work very well. ”
— Chris Rabilwongse
Chris Rabelwongse

Recipe by Chris Rabilwongse
Born in Los Angeles, CA in 1976
Lives in Portland, OR
Profession: Puppet fabricator
Leisure: In the garden
Word of the day: Ravishing
Childhood cuisine: Delicious home cooked Thai

Umi Notes
We love this recipe! It’s simple but just bursting with flavor, richness, and texture. It hovers between a soup and noodle bowl, with just enough broth to make a light sauce and distribute the flavors of the shrimp, pork, and garlic. 

Active Time: 25 minutes | Inactive Time: 10 minutes | Easy-Medium | 3 servings

1/3 pound raw medium-sized shrimp, peeled, deveined, and chopped, shells reserved
1 tablespoon safflower oil
5 cloves garlic, roughly chopped
1/2 pound ground pork
1 teaspoon fish sauce
3/4 teaspoon salt
1 package (12 ounces) Umi Organic ramen noodles
2 hard boiled eggS, peeled and chopped
2 green onions, chopped
1/2 cup pork rinds, roughly crushed
Chili oil
Lime wedges  

Directions

1.  In a small saucepan, combine shrimp shells and 1-1/2 cups water. Cover and simmer 10 minutes.

2. Meanwhile, in a medium skillet, heat oil over medium heat until shimmering. Add garlic and cook until fragrant, 1 minute. Add pork and cook, stirring frequently, until browned, about 5 minutes. Add shrimp to pork and cook until pink, 2 minutes more. Strain shrimp stock into skillet and add fish sauce and salt.

3. Bring a large pot of water to a rapid boil. Gently pull apart and fluff noodles. Add noodles to water and boil 2 minutes, stirring often. Drain well. Divide noodles between bowls, top with pork mixture and broth. Garnish with egg, green onion, and pork rinds, and serve with chili oil and lime wedges.

Chris Rabelwongse
Noodles in Palabok Sauce Garnishes
Chris makes simple shrimp stock
Chris cooks in a big wok at the stove
Adding shrimp stock to garlicky pork and shrimp
Noodles in Palabok Sauce or Pancit Palabok

Photos by Shawn Linehan.

In Use Your Noodle Tags Filipino, noodle bowl, pancit, pork, shrimp, egg, Spring 2016
← Lane's Build-Your-Own Noodle BowlZak's Chicken Noodle Soup →
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Contact Us

Info: noodz@umiorganic.com  | 503-515-6773
Sales: sales@umiorganic.com | 503-893-4806
Mail: PO Box 12549, Portland, OR 97212
Office: 2240 N Interstate Ste. 200, Portland, OR 97227

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I’m excited to share that we applied for the @nasdafoundation Women’s Farm to Food Competition (along with 237 other women owned food businesses in Oregon and Washington. Talk about a strong showing and a huge signal of the entrepreneurial spirit and devotion to supporting local agriculture among women in our community‼️) While we didn’t make the top 4, who will compete for prize $, we were in the next 4 (the top 8) businesses selected, and we think it might be because @shawnlinehan whipped together a sweet short video about who we are and where we’re headed. (Check it out! Just a taste of all my expressions here ☝️😂 Link in bio.) Thank you Shawn—for inspiring me to apply and supporting this wild endeavor. I’m excited to follow along and learn more about the others called out (ahem Hmong sausages made with local pork?! 😍 #lavangfoods in Hillsboro @barnowlbakery #sakaribotanicals @tietonfarmandcreamery @brightideacres @1859_cider_co @thebarreledbee ) and thrilled to be part of a community that is pushing for a different future with deeper roots in the places we live. #localempowerment #investinplace #inthenoodz
Incredible talent, cookbook author and fermenter extraordinaire @lizcrainpdx is on a tear with ramen lunches featuring her own ferments, homemade broths, umi noodz, and perfect ramen eggs. We are 🤤 over here! Plus love that deconstructed ramen to make sure the noodles stay perfectly #koshi 🥰 #inthenoodz #noodleswithfriends
It’s not too late—go load up on Umi noodz for winter soup during the storm 🌬 We have @marholis healing chicken mushroom broth recipe - link in bio! #inthenoodz photos by @shawnlinehan
We’re hiring a Farmers Market Manager to run our hot food program from April through November! Are you looking for 20+ hours of work a week? Flexible schedule during the work week. Lots of creativity and independence but also teamwork. Come noodle with us! See our bio for link to more details. #inthenoodz
My dream build-your-own bowl menu going on at @nike Evergreen Campus Paint Cafe right now! Yes, sometimes I want classic Tokyo shoyu, sometimes I want a clean vegan broth, sometimes I want that fatty succulent tonkotsu, and always a few more vegetables 😙 And I love their all reusable dish program—including a handy to-go station. Happy to spend the afternoon there today quizzing people on ramen and regional grain trivia and generally being a 🍜 dork. Is your cafe in Oregon ready for local organic ramen noodles with whole grain barley? Let me know and I can come dweeb out with you and your customers. 🤓 #inthenoodz #useyournoodle #🍜🤓
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