• Our Noodles
    • Our Team
    • Press
    • Blog: Inside Our Noodle
    • Recipe Gallery
    • Ramen Noodle Cooking Basics & FAQs
    • Yakisoba Cooking Instructions for an Oven
    • Stores
    • Events
Menu

Umi Organic

2240 North Interstate Avenue, Suite 200
Portland, OR, 97227
503-893-4806
Chewy, springy, fresh organic noodles made in Portland, Oregon. #inthenoodz

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Umi Organic

  • Our Noodles
  • Meet Us
    • Our Team
    • Press
    • Blog: Inside Our Noodle
  • Recipes
    • Recipe Gallery
    • Ramen Noodle Cooking Basics & FAQs
    • Yakisoba Cooking Instructions for an Oven
  • Find Us
    • Stores
    • Events

Katherine's Noodles with Lots of Herbs and Toasted Peanuts

May 5, 2016 Lola Milholland

"I was inspired by the herbs in my garden and my love of crunchy things. The earthy noodles play very nicely with the bright herbs and the rich, toasted nuts."

Read More
In Use Your Noodle, Easy Recipes, Vegetarian, Noodle Salad Tags peanuts, herbs, salad, farmers market, carrots, noodle salad, noodle bowl, spring, green garlic, vegetarian, vegan, Spring 2016
Recipe Gallery
Chris' Pozole Ramen!
Easy Recipes, Soup, Use Your Noodle
Summer 2019, pozole, pozole ramen, vegan, pork, hominy, Portland small food business
Chris' Pozole Ramen!
Easy Recipes, Soup, Use Your Noodle
Summer 2019, pozole, pozole ramen, vegan, pork, hominy, Portland small food business
Easy Recipes, Soup, Use Your Noodle
Summer 2019, pozole, pozole ramen, vegan, pork, hominy, Portland small food business
Nikki's Ground Turkey with Smoky Coffee Chili Oil and Umi Noodles
Use Your Noodle, Easy Recipes
chile oil, chili oil, Hot Mama, turkey, cilantro, mint, scallion, fermented soy beans, Mexican, woman entrepreneur, Spring 2019
Nikki's Ground Turkey with Smoky Coffee Chili Oil and Umi Noodles
Use Your Noodle, Easy Recipes
chile oil, chili oil, Hot Mama, turkey, cilantro, mint, scallion, fermented soy beans, Mexican, woman entrepreneur, Spring 2019
Use Your Noodle, Easy Recipes
chile oil, chili oil, Hot Mama, turkey, cilantro, mint, scallion, fermented soy beans, Mexican, woman entrepreneur, Spring 2019
Anna's Crispy Green Noodle Cake with Spring Radishes and Dipping Sauce
Use Your Noodle, Breakfast Ramen, Easy Recipes, Vegetarian
egg, noodle cake, herbs, fresh herbs, scallion, Spring 2019
Anna's Crispy Green Noodle Cake with Spring Radishes and Dipping Sauce
Use Your Noodle, Breakfast Ramen, Easy Recipes, Vegetarian
egg, noodle cake, herbs, fresh herbs, scallion, Spring 2019
Use Your Noodle, Breakfast Ramen, Easy Recipes, Vegetarian
egg, noodle cake, herbs, fresh herbs, scallion, Spring 2019
Ali's Super Simple Sweet Chili Broccoli and Noodles
Easy Recipes, Use Your Noodle
broccoli, raab, chili sauce, vegan, vegetarian, Spring 2019
Ali's Super Simple Sweet Chili Broccoli and Noodles
Easy Recipes, Use Your Noodle
broccoli, raab, chili sauce, vegan, vegetarian, Spring 2019
Easy Recipes, Use Your Noodle
broccoli, raab, chili sauce, vegan, vegetarian, Spring 2019
Grüne Soße Ramen
Vegetarian, Soup, Heather Arndt Anderson
Spring 2019, spring, herbs
Grüne Soße Ramen
Vegetarian, Soup, Heather Arndt Anderson
Spring 2019, spring, herbs
Vegetarian, Soup, Heather Arndt Anderson
Spring 2019, spring, herbs
Tsukune Miso Ramen (aka Holiday Ramen)
Soup, Weekend Projects, Heather Arndt Anderson
meatballs, turkey, turkey ramen, Fall 2018
Tsukune Miso Ramen (aka Holiday Ramen)
Soup, Weekend Projects, Heather Arndt Anderson
meatballs, turkey, turkey ramen, Fall 2018
Soup, Weekend Projects, Heather Arndt Anderson
meatballs, turkey, turkey ramen, Fall 2018
9 Noodle Salads to Whip Up on Hot Summer Days
Noodle Salad, Easy Recipes, Vegetarian
noodle salad, noodle bowl, cold noodles, summer, hiyashi chuka, hiyashi chukka, bibim guksu, bibim, Japanese home cooking, easy Japanese
9 Noodle Salads to Whip Up on Hot Summer Days
Noodle Salad, Easy Recipes, Vegetarian
noodle salad, noodle bowl, cold noodles, summer, hiyashi chuka, hiyashi chukka, bibim guksu, bibim, Japanese home cooking, easy Japanese
Noodle Salad, Easy Recipes, Vegetarian
noodle salad, noodle bowl, cold noodles, summer, hiyashi chuka, hiyashi chukka, bibim guksu, bibim, Japanese home cooking, easy Japanese
3 Breakfast Ramens to Make Your Morning Great
Easy Recipes, Breakfast Ramen, Noodle Salad, Vegetarian
breakfast, avocado, avocado toast, hashbrowns, potatoes, egg
3 Breakfast Ramens to Make Your Morning Great
Easy Recipes, Breakfast Ramen, Noodle Salad, Vegetarian
breakfast, avocado, avocado toast, hashbrowns, potatoes, egg
Easy Recipes, Breakfast Ramen, Noodle Salad, Vegetarian
breakfast, avocado, avocado toast, hashbrowns, potatoes, egg
6 Simple Miso + Noodle Dishes that Deeply Satisfy
Easy Recipes, Noodle Salad, Vegetarian, Soup
miso soup, miso, Fall 2018, miso ramen, recipe, best miso recipes, easy Japanese
6 Simple Miso + Noodle Dishes that Deeply Satisfy
Easy Recipes, Noodle Salad, Vegetarian, Soup
miso soup, miso, Fall 2018, miso ramen, recipe, best miso recipes, easy Japanese
Easy Recipes, Noodle Salad, Vegetarian, Soup
miso soup, miso, Fall 2018, miso ramen, recipe, best miso recipes, easy Japanese
Lagman Ramen
Soup, Heather Arndt Anderson, Weekend Projects
Fall 2018, beef, potatoes, carrots
Lagman Ramen
Soup, Heather Arndt Anderson, Weekend Projects
Fall 2018, beef, potatoes, carrots
Soup, Heather Arndt Anderson, Weekend Projects
Fall 2018, beef, potatoes, carrots

Contact Us

Info: noodz@umiorganic.com  | 503-515-6773
Sales: sales@umiorganic.com | 503-893-4806
Mail: PO Box 12549, Portland, OR 97212
Office: 2240 N Interstate Ste. 200, Portland, OR 97227

Sign Up for Noodle Nooz
TOMORROW! That’s when you’ll find Umi yakisoba featuring @camascountrymill Oregon-grown organic whole grains on the menu at all Portland Public Schools for the first (but not the last!) time this year! (We missed the chance to announce that the noodles were served in Eugene schools on the 5th!) Please send your kids to school with lunch money. Dreams do come true 😭 More on our school lunch program at the link in our bio. #inthenoodz #uminoodleday #umiyakisoba #wholegrainyakisoba #organicnoodles photo by @shawnlinehan
I know, it is too much 🤤! Sigh @heatherarndtanderson = mf genius. Thank you for always taking it to the next level! ... “Forest ramen for a beautifully moss-making rainy day: duck-mushroom dashi, wild boar niku-dango, chanterelles, backyard egg, homegrown shishito pepper and chives. The best noodles ever from @umiorganic, boar (and duck for the stock) from @nicky.usa, chanterelles from @langdpop, and big shiso from @bridgetownaikido. It takes a village to make a ramen this special, and I have to say, I have a pretty great village.” #inthenoodz #wwhaado? #umicommunity #useyournoodle #forestramen
Help!! We’re buying our first ad (aside from ones in our favorite @freespiritnews ) on the sides of a @blinedelivers trike 🚲ing noodles around town to showcase our soon-to-be-released Noodles with Miso Sesame Sauce kit. @shawnlinehan and I took a bunch of photos last week and I want to know which one you think we should use. Which one looks most delicious? Please cast your vote in the comments! 🙏 #inthenoodz #hiyashichuka #uminoodlekit #umikit
We are partnering with the city of Kobe via our dear friend @apricocopdx for the coolest noodle project! Have you ever heard of yakisoba pan? In Japanese pan means bread and this dish marries yakisoba with a milk bread in a hotdog bun shape for pretty much my favorite after school snack of all time. Yes yes, noodles and bread together is twice as good! Kyoko introduced us to this super old sauce company called @oliversauce_offical based in Kobe (the home of the Japanese industry known as so-su that takes its inspiration from Lea and Perrins for all those amazing sauces like tonkotsu, okonomiyaki, takoyaki, etc!). Some of our favorite local businesses will be featuring our yakisoba noodles with Oliver sauce in an Oyatsupan bun as yakisoba-pan for a full week! Head to @uwajimaya @giraffegoods and @oyatsupanbakers to try it Sept 25-oct 2. 😻 Details in link in our bio. Also, Jane @ippaipdx wrote us a recipe so you can make it for yourself! @shawnlinehan took cool photos and @jillian.barthold designed this sweet postcard and our poster. Team effort, across an ocean! 💙 #inthenoodz #yakisobapan #kobeportlandyakisobaproject #umiyakisoba #inthenoodz
It’s true, and it’s the most exciting thing that’s happened for our business 🤩🤯 Our Umi yakisoba made with 50% whole grains from @camascountrymill and certified organic by @oregontilth are on the menu at both the Eugene School District (every 2-3 weeks starting tomorrow, Sept 5!) and Portland Public Schools, at all schools, starting Sept 11! PPS parents and kids, mark your calendars for Umi yakisoba days: Sept 12th ✔️ Oct 23rd ✔️ Dec 11th ✔️Jan 15th ✔️ Feb 26th ✔️ Apr 8th ✔️ & May 20th ✔️ . . . I moved back to Portland immediately after college because I wanted to work on farm to school which I saw (and continue to see) as this beautiful bridge between local food advocacy and equity. I had incredible mentorship at @Ecotrust from Deborah Kane and Michelle Markestyn as they and a coalition created a movement here that turned into meaningful legislation to provide schools with more than the meager funds they receive to feed kids. I didn’t realize I would get the chance to work on this issue through Umi but when the door opened, I leaped through. I am continually blown away by the people at these districts working in nutrition services. They are among the hardest working, most committed, patient and visionary people I have worked with. It’s wild to have the chance to use the work I did as a littler me now, with this business, but I couldn’t be more grateful and eager. Thank you to everyone who helped us get here. We hope it’s just the beginning! #inthenoodz #uminoodleday #umiyakisoba #wholegrainyakisoba #issogood photo by @shawnlinehan taken at Richmond Elementary
We Noodle Luge this Sunday! 11-1 at King Farmers Market at NE 7th & Wygant, free, family friendly, extremely fun and sweet! Inspired by Japanese summer pastime Nagashi Somen. Come catch noodles! In partnership with @portlandfarmers #inthenoodz #noodleluge #nagashisomen

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Photos by Shawn Linehan