We are looking for a farmers’ market manager to direct our full farmers market program from April through November. This position will work independently throughout the week to prepare for the markets, managing kitchen production, developing menus, setting up and working the markets, managing the farmers market bookkeeping, keeping up supplies for the market, and more. This is a good job for someone with entrepreneurial spirit who wants a taste of what is involved in running a local food business. It’s also a good fit for someone who loves the farmers market atmosphere and is looking for flexible work.